Larry's Salsa, Guacomole and chips

2 medium red onions - diced
2 cans petite diced tomatoes with green chili's
2 small cans mild diced chili's
1 bunch diced cilantro
3 Ripe Avacado's
1 pint sour cream
1 tablespoon lemon juice
Salt and pepper to taste
1 large pack corn tortilla's
Corn oil - for the chips

Mexican seasoning ( optional )

Dice onions, add tomatoes,
mash avacado's, add 2 cups salsa, sour cream and lemon juice. Salt and pepper to taste.
Go back to the salsa and add cilantro and canned diced chili's

For hotter salsa, add 2-3 diced chipote peppers.

For chips, cut tortilla's into chip size and fry in corn oil.
Add salt and seasoning as soon as they come out of the oil

This is the recipe I have been making for over 30 years.  It is requested that I make it often.  I use the canned diced tomatoes because here in Las Vegas we don't really get the good tomatoes and when you do, you pay thru the nose for them.  To pick the good avacodes, I prefer the Hass variety.  If they are hard, take them home, put them in a paper bag. 

This recipe can be found on my web site at 
        http://mahtal.com/recipes.html